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Asparagus And Shrimp Pasta With Miso Paste
After many weekends of Brussels sprouts, potatoes, carrots and kale, I finally saw asparagus at the farmer’s market. I love kale but it’s nice to finally have something new. Luckily, I had some stuff...
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Sheemaker’s Bounty At Untamed Sandwiches
Here in Brooklyn at a bar called South they serve what they call the Grilled PBJ&J. That’s peanut butter, jelly, and (pickled) jalapenos. It’s an incredible creation, taking something familiar —...
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Meat Hook Sandwich
After months of drooling over photos of The Meat Hook crew testing out potential sandwiches, they finally opened their sandwich shop to the public. Their menu is short and simple, consisting of 6...
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LA Eats: Petit Trois
You know the phrase “cuts like butter?” Well I used it to describe the steak I was eating, to my friend while we were having lunch at Petit Trois. Oh wow..indeed. The steak frites ($33), which comes...
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Lunch At Han Dynasty In NYC
So a lot of people have been writing about Han Dynasty, the beloved Philadelphia Chinese food empire that has made its way here to NYC. I stopped by for lunch on a recent weekday, to see if it was...
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Tis The Season To Roast All Your Vegetables
Ever since the weather got cooler and it wasn’t INSANE to turn on the oven, I’ve been roasting a lot of stuff. I mostly roast big chunks of meat but lately I have found much join in roasting veggies....
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LA Eats: Ricky’s Fish Taco
I’ve been wanting to check out Ricky’s Fish Tacos ever since I read about him on Dylan Ho’s blog few years ago. Though without a Twitter account, it was a little difficult to track him down,...
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Fried Chicken Sandwich: Joseph Leonard
Clay (aka Ultraclay) pointed me to the fried chicken sandwich at Joseph Leonard a while back. He told me he had a hard time picking his favorite fried chicken sandwich. It came down to Allswell and...
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L&B Spumoni Gardens
Can’t believe last time I took a trek out to Gravesend was in 2010, when Howard and I ate at L&B and Totonno’s. You think after eating a bowl of pho, just 30mins before, that I wouldn’t be able to...
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Hot Beef And Pie At Four & Twenty Blackbirds
This past Sunday, I was introduced to something I have never heard of or seen before. Hot beef! Four & Twenty Blackbirds hosted an event with Amy Thielen (host of Heartland Table on the Food...
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